“Ripasso is a style of wine that sees Valpolicella enriched by being fermented on the skins left behind from the making of the region’s dried grape wines. This one is smooth with rich black cherry, fruit, cinnamon spice and notes of dark chocolate.” Jo Burzynska, NZ Herald
Bright intense red color, fragrant and pleasantly delicate to the nose with hazelnut scents, this red wine is dry and velvety, full bodied and harmonious. This is a blend of Corvina Veronese, Corvinone and Rondinella and is from the Veneto region.
