Federal Merchants

Yellow Tail Chardonnay

​Chardonnay when made in this fresh, leaner style is a lovely summery drink. Forget the flabby Chardonnay wines of yesteryear, this is the modern incarnation of the variety with plenty to enjoy in its youth. Melons, white peach and a hint of nutty complexity drive a soft textured palate but in the end it's just a wonderful drink. Anything but Chardonnay is a thing of the past!

Yellow Tail Chardonnay

​The Casella family has produced wines since the 1820s in Italy. However in 1957 the Casella family, headed by Filippo Casella and his wife Maria, moved to Australia for a better life. In 1965, they bought land near the township of Yenda outside of Griffith in New South Wales, and here they began their grape growing. Grape growing became wine making, and wine making needed a winery, and so a few more years down the track and in 1969 their winery was born. After years of toil and great success the Casellas took another step and 2001 saw the creation of [yellow tail].

Yellow Tail Chardonnay

​Cashew nuts, rock melon and white peach. A rush of peach and melon is met by more of the nuttiness from the bouquet. This is a lithe, seamless white wine. Serve with roast quail, pork chops or salad Nicoise.
Read more about Yellow Tail here
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