Moscato is delicious. There is nothing like that light, perky fizz and natural raciness to make things feel good. Freshness is key and this Moscato has it in spades. Crushed green grapes, hints of peach and a little lift of tropical fruits to round out the soft palate but the real hero is the delicate ‘frizzante’ bubbles. A big win.
The Casella family has produced wines since the 1820s in Italy. However in 1957 the Casella family, headed by Filippo Casella and his wife Maria, moved to Australia for a better life. In 1965, they bought land near the township of Yenda outside of Griffith in New South Wales, and here they began their grape growing. Grape growing became wine making, and wine making needed a winery, and so a few more years down the track and in 1969 their winery was born. After years of toil and great success the Casellas took another step and 2001 saw the creation of [yellow tail].
Squished green grapes, passionfruit, flower petals. Lightly sparkling with the most pleasing, delicate fizz, and lively, pure fruit flavours. This Moscato tastes like crushed green grapes with peaches. Serve with fruit platters, apple pie or a cheese plate.