Federal Merchants

Yellow Tail Shiraz Cabernet

​When Cabernet shakes hands with Shiraz it becomes more of an arm wrestle with a friendly outcome. Cabernet provides slippery texture, dark fruit flavours and a little herbal complexity while Shiraz lends its full bodied red fruits and spice. The resulting wine is larger than life, but not head exploding, and shows plenty of good drinking when young.

Yellow Tail Shiraz Cabernet

​The Casella family has produced wines since the 1820s in Italy. However in 1957 the Casella family, headed by Filippo Casella and his wife Maria, moved to Australia for a better life. In 1965, they bought land near the township of Yenda outside of Griffith in New South Wales, and here they began their grape growing. Grape growing became wine making, and wine making needed a winery, and so a few more years down the track and in 1969 their winery was born. After years of toil and great success the Casellas took another step and 2001 saw the creation of [yellow tail].

Yellow Tail Shiraz Cabernet

​Blackcurrants, herbal notes and dried fruits. Silky Cabernet with black forest fruits meets boldly flavoured red berry Shiraz. Full bodied with some slippery tannins and a long fleshy finish. Serve with a hearty Irish stew or a beef and Guinness pie.
Read more about Yellow Tail here
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