As soon as the grapes were ripe, the canes were cut and the grapes allowed to dry naturally in the hot Sicilian sun. When they had lost about 30% of their weight, the grapes were then harvested, pressed and underwent a long maceration on the skins. The wine was then aged for six months in barrique before bottling. Bright ruby red in the glass with intense aromas of red fruits, spices and red flowers. The wine is vibrant, full and intense with a bright red fruit character. Warm, with a silky texture, it is well-balanced with a persistent finish.