Award-winning vegan wines produced sustainably by Louis Vavasour in the Awatere Valley of Marlborough, NZ. This wine is stainless steel fermented and crafted to retain the delicate fruit aromatics of the variety. This wine has been made with minimum handling and a focus on balance, purity and length of flavour.
Aromatics of red apple, lychee, pear and peach give way to a silky, textural palate with fresh, lively flavours. This wine is finely balanced and has lovely length of flavour. A great all-round wine to match almost anything. Seafood, Asian Cuisine, Antipasto, grilled vegetables, soft-ripened cheese.