Award-winning vegan wines produced sustainably by Louis Vavasour in the Awatere Valley of Marlborough, NZ. This wine is stainless steel fermented, a well balanced fruit driven Sauvignon Blanc. Crafted to give the palate greater length whilst still retaining the true Marlborough finesse and elegance
Aromas of capsicum, citrus, gooseberry and hints of melon typical of the Awatere Valley. Fresh herb and lychee characteristics on the palette with good length. A pleasing mineral note leads to a long lingering finish. A wine to be shared. Match with fresh seafood, spicy Asian dishes.