This wine comes from grapes selected from Central Tuscany; Dogajolo Rosato is an elegant and structured product with fruity and vivacious floral aromas. These characteristics are the hallmark of a young innovative wine that is also easy to drink. The grape is obtained from pressing grapes that are cooled and left in contact with the skins for a short time. Fermentation takes place in stainless steel tanks at low temperatures using selected yeasts. It is bottled in early January after being racked off the lees following fermentation.
The term ‘super tuscan’ is an unofficial classification of Italian wines, which emerged in the 1970’s, created by producers wanting to move away from the restrictions of the Chianti DOC/DOCG regulations, allowing winemakers to experiment with a broader range of grape varieties and resultant wine styles.
The appearance is a wonderful pale pink with elegant bright fuchsia tones. The nose has floral characteristics, particularly rose, myrtle and grape flowers as well as fruity fragrances like apple, currants and sour cherry. The palate is broad and fresh with complex fruity aromas that end with a clean finish. Excellent aperitif and hors d’oeuvre wine. Distinctive accompaniment for mild meats, peppered dishes and cheese, excellent companion to grilled fish.