The Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
OUR PROCESSSLOW COOKING: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours PROPRIETARY YEAST: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use EXTRA SLOW FERMENTATION: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48
