Real underwood treasure, wild strawberries like to develop in the shade of the trees. These rare, exquisite and very perfumed little fruits bring to Joseph Cartron’s Crème de Fraise des Bois (Wild Strawberry Liqueur) a delicious wild and pastoral note. To obtain a richer and stronger taste, Joseph Cartron mixes the selected wild strawberries with a Plougastel variety of strawberries famed for their perfume and power in the mouth.
To the eye: brick-red underlined robe. Fluidity quite remarkable after swirling. Viscosity is discreet with sustained legs.To the nose: pleasant with jam aromas. Soft spicy notes. The aromatic range remains discreet and concentrated mostly on the fruit.In the mouth: the mouth is syrupy but quickly comes a feeling of crystallized fruit. Mellowness dominates all the mouth. Delicious straight on ice. Essential in the making of numerous cocktails.