Deep colour, finesse, round and long in the mouth are the characteristics of Joseph Cartron’s Crème de Framboise de Bourgogne (Burgundy Raspberry Liqueur) a unique product. Our fruit producers, located in the Hautes Côtes de Bourgogne area, less than 20kms from Nuits-Saint-Georges, are the same since generations. The excellence of this recipe requires the delicate blending of the Lloyd George and Rose de Plombières fruit varieties. The mixture of these little fragile berries guarantees the tasty authenticity of this fruit liqueur.
To the eye: cherry-red ruby robe. Good fluidity with a strong capillarity effect.To the nose: very exalting on a very pure fresh fruit. The nose is of a great finesse and aromatic freshness. Feeling of biting into the fruit.In the mouth: at first suave and concentrated. The texture is round. Feeling of a fruit concentrate, length and finesse in the mouth. Good persistence between 10 and 15 on the caudalie scale. The finish in the mouth remains elegant, no sweet sensation, the fruit is at the forefront. Delicious straight on ice. Essential in the making of cocktails.