Toussaint Coffee Rum Liqueur is made from a base of aged Caribbean rum, created with sugar which is harvested, distilled and aged in oak casks, and the finest Arabica coffee. The rum creates a sweet, woody, tobacco base balanced with the rich espresso notes from the coffee. Just a touch of sugar is added to deliver an authentic espresso flavour.
A smooth opening with warming notes of coffee and chocolate filling up the mouth with a light spicy finish. Nose: Rich espresso coffee notes up front balanced with background sweet fruity notes of coffee. Subtle hint of aged rum comes through. Finish: Lasting dry finish, with lingering notes of espresso and a delicate sweetness.