Cabernet Sauvignon is known for its elegance - soft, fruit driven in style and with feathery tannins, this Cabernet offers easy drinking early but will cellar with confidence. Expect cassis, violets, crushed herbs and a long, soft finish with enough concentration and texture to make the wine feel more serious.
The Casella family has produced wines since the 1820s in Italy. However in 1957 the Casella family, headed by Filippo Casella and his wife Maria, moved to Australia for a better life. In 1965, they bought land near the township of Yenda outside of Griffith in New South Wales, and here they began their grape growing. Grape growing became wine making, and wine making needed a winery, and so a few more years down the track and in 1969 their winery was born. After years of toil and great success the Casellas took another step and 2001 saw the creation of [yellow tail].
Cassis, black forest fruits, eucalypt and hints of violets. The ultimate Cabernet fruit profile with concentrated mixed berries, mulberry, green herbs and a hint of pepper. A backdrop of oak supports the wine. Serve with pepper crusted scotch fillet, roast vegetables or slow cooked lamb shanks.