Federal Merchants

Marie & Cecile Albrecht

​The Albrecht family have been making wine in Alsace since 1425. After eighteen generations, they have become one of the largest owners of prime Alsace hillside vineyards. Albrecht’s goal is to always “respect the grapes” and to respect nature. They believe Alsace is truly one of the most versatile and exciting white wine producing regions in the world and look to share their unique terroir through their outstanding wines, the pinnacle of Alsace quality. The cremants are vinified usingla Methode Tradtionnelle and are the best sparkling wines in France outside of Champagne. Quite uniquely, their Cremants undergo malolactic fermentation.

Marie & Cecile Albrecht

​Lucien Albrecht pioneered Cremant production in 1971 and helped gain an Appellation Controlee for the wine and for Alsace. The brand has recently been handed over to his granddaughters and has taken their names - Marie and Cecile Albrecht.
France France

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