Fernet Branca Bitters
Created back in 1845, Fernet-Branca has preserved the personality and uniqueness that conquered European and American markets. The recipe, an example of great experience and “savoir faire”, has been handed down from generation to generation, to maintain the excellent quality of Fernet-Branca.
Fernet-Branca is a journey around the world: 237 herbs from our four continents, including precious Myrrh and Rhubarb from China. Other ingredients include Camomile, Cinnamon, Linden, Iris, Saffron, Zedoary and Galingale.
Fernet-Branca can be enjoyed as an aperitif or digestif, neat or on the rocks, as an ingredient in the classic
Hanky-Panky cocktail or mixed with Ginger Beer, Chinotto or Ginger Ale.
