The Blanco rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
OUR PROCESS SLOW COOKING: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours PROPRIETARY YEAST: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use EXTRA SLOW FERMENTATION: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48
