Tsantali Ouzo is the traditional Greek Ouzo and is the result of the long experience in the art of distillation of Evangelos Tsantalis. It continues to be distilled with the family’s traditional blend of spices (anise, star anise,
coriander, angel root, tillium and cardamom).
The Tsantali company traces its roots to late-nineteenth-century Thraki, where the Tsantalis family first began its production of wine and spirits. In 1945, Evangelos Tsantalis opened a commercial distillery that came to be a major supplier of Ouzo to the Greek market.