Joseph Cartron has chosen to select the Cocoa beans in the Ivory Coast. This country, the world’s leading producer, is renowned for the quality of its production still in the hands of small traditional family farms. In order to restitute all the body and greediness of King Chocolate, the fruit quality is as important as the maceration and distillation know-how: the best Ivory coast beans, slightly roasted and crushed, are carefully processed in our pot-still which liberates all the aroma and flavour of the Cocoa. The addition of Cognac brings mellowness and structure to Joseph Cartron’s Brown Cacao Liqueur.
To the eye: mahogany-colour robe with an old-gold rim. The sides of the glass reflect these old-gold tints. The legs are strong, tight and intense.To the nose: open, pleasant. Notes of torrefaction with cake flavours. Hints of vanilla and gingerbread.In the mouth: the first wave is sirupy, unctuous and ample with hints of fresh butter. The body is well-balanced. The texture sticks to the palate. The finale remains greedy, rich and suave. Essential in the making of numerous cocktails. Adds a gourmet touch to desserts.