From package to aromatics and of the course the taste the Molinari Sambuca Extra is thick with authenticity. Molinari is the world’s #1 selling Sambuca. The recipe has remained a closely guarded family secret entrusted to just one family in each generation. This is Italy’s bestselling liqueur and the Molinari brand is demanded around the globe.
Angelo Molinari was a self made man who began his career in his own bar in Addis Ababa during the 1930’s. He returned to Civitavecchia (north of Rome) in Italy after WWII and began making flavoured spirits. After several attempts Angelo Molinari found success in the 1940’s by selling his spirits in Civitavechia under the Molinari family name.
Molinari Caffe -The Molinari Caffè is a reformulation of their Sambuca Caffè that was as much anise as it was coffee. This new version features the coffee deftly blending Arabica beans from Guatemala and the Dominican Republic with Robusta beans from Java, Togo, and Congo. The complex coffee formula is supported by a secret mix of herbs and spices. As you would expect from Molinari it is 100% natural with even the rich colour being natural.