Angelo Molinari was a self made man who began his career in his own bar in Addis Ababa during the 1930’s. He returned to Civitavecchia (north of Rome) in Italy after WWII and began making flavoured spirits. After several attempts Angelo Molinari found success in the 1940’s by selling his spirits in Civitavechia under the Molinari family name.
From package to aromatics and of the course the taste the Molinari Sambuca Extra is thick with authenticity. Molinari is the world’s #1 selling Sambuca. The recipe has remained a closely guarded family secret entrusted to just one family in each generation. This is Italy’s bestselling liqueur and the Molinari brand is demanded around the globe.
Molinari Sambuca Extra -The top-selling spirit in Italy and the one that started it all, Molinari Sambuca Extra is anise based, blended with wheat alcohol and sugar in a closely guarded, secret formula.