Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, using column stills rather than the pot stills used in the production of Cognac. The resulting spirit is then aged in oak barrels before release.
Colour: Golden, shimmering Nose: Floral notes, honey, lime blossom. Palate: Rounded, spicy, powerful finish tasting of liquorice.