Ahh Merlot, how do you do it to us? Sometimes when you drink Merlot you could be excused for thinking you had a hole in your glass. Where did that wine go? Soft, fleshy with lots of ripe fruit flavour, this Merlot offers a plush, rich drink with plenty to enjoy through to the lingering, juicy finish.
The Casella family has produced wines since the 1820s in Italy. However in 1957 the Casella family, headed by Filippo Casella and his wife Maria, moved to Australia for a better life. In 1965, they bought land near the township of Yenda outside of Griffith in New South Wales, and here they began their grape growing. Grape growing became wine making, and wine making needed a winery, and so a few more years down the track and in 1969 their winery was born. After years of toil and great success the Casellas took another step and 2001 saw the creation of [yellow tail].
Classic Merlot aromatics with mocha, dark plums and Christmas cake fruit spice. Soft, juicy Merlot with dark plums again with chocolaty tannins and a long, fleshy finish. Serve with charred meats. Yup, this is the ultimate BBQ wine. It’s great with sausages, steak and marinated chicken.